Flight Report Log

User profile picture

Flight NBL278

Submitted by Ron McConnell

  • Dep.Airport

    Melbourne International Airport (YMML)

  • Arr.Airport

    New Chitose Airport (RJCC)

  • Aircraft

    B777-F (NBL-B77L)

  • Flight Time

    10.30

  • Date Submitted

    08/24/2019

  • Status
    Accepted
  • LandingRate

    -844

Flight Details

  • Gross Revenue

    $ 34,965,725.00

  • Fuel Cost

    $ 154,796.80

  • Comment

smartCARS Log Details

  • smartCARS Log

    smartCARS version 2.1.31.0, 2019/8/23 UTC*[07:40:49] Preflight started, flying offline*[07:40:49] Flying PMDG 777F Noble Freighter*[07:41:12] Sim paused*[08:07:40] Sim unpaused*[08:09:34] Pushing back with 104846 kg of fuel*[08:10:24] Engine 2 is on*[08:10:53] Engine 1 is on*[08:13:33] Taxiing to runway*[08:16:27] Flaps set to position 1*[08:16:39] Flaps set to position 2*[08:16:49] Flaps set to position 3*[08:18:47] Taking off*[08:19:20] Climbing, pitch: 9, roll: level, 184 kts*[08:19:20] Cruising at 340ft, pitch: 9, 184 kts*[08:19:34] Gear lever raised at 428 ft at 188 kts*[08:20:34] Flaps set to position 2 at 2633 ft at 227 kts*[08:21:03] Flaps set to position 1 at 3380 ft at 244 kts*[08:22:29] Flaps set to position 0 at 6477 ft at 250 kts*[18:09:57] Sim paused*[21:30:03] Sim unpaused*[21:55:09] Gear lever lowered at 2306 ft at 224 kts*[21:55:47] Flaps set to position 1 at 1509 ft at 216 kts*[21:55:59] Flaps set to position 2 at 1316 ft at 212 kts*[21:56:08] Flaps set to position 3 at 1137 ft at 212 kts*[21:56:13] Flaps set to position 4 at 1036 ft at 209 kts*[21:56:52] Descending*[21:56:52] Approaching*[21:56:52] Final approach, 200 kts*[21:57:02] Touched down at -844 fpm, gear lever: down, pitch: 0, roll: 3 degrees right, 190 kts*[21:57:32] Landed in 5421 ft, fuel: 17267 kg, weight: 257193 kg*[21:57:32] Taxiing to gate*[21:58:32] Flaps set to position 3*[21:58:37] Flaps set to position 2*[21:58:46] Flaps set to position 1*[21:58:58] Flaps set to position 0*[21:59:55] The flight may now be ended*[21:59:55] Arrived, flight duration: 10:30

Route Map and PIREP Comments if any